Easy to make and delicious, serve these pancakes rolled up with fruit, grated coconut and ice cream.
Serves 2
Ingredients:
- 150g rice flour or plain flour
- 400ml Thai Taste Coconut Milk
- 1 tbsp Thai Taste Palm Sugar
- 2 eggs, beaten
- 2 tbsp Thai Taste Rice Bran Oil, for frying
Instructions:
- Sieve the flour into a large mixing bowl. Whisk the eggs, palm sugar and coconut milk together in a jug. Gradually add this mixture to the flour, whisking constantly to make a smooth batter.
- Heat a frying pan and add a dash of oil to grease. Ensure pan is nice and hot, then add about 2-3 spoonfuls of the batter and tilt from side to side to spread batter until it covers the base of the pan.
- Cook for about a minute until pancake is golden brown underneath, then flip over and briefly cook the other side for about 30 seconds. Transfer to a warmed plate.
- Repeat steps 2 and 3 until all the batter is used up, re-greasing the pan with a little oil when needed.
Tip:
Serve rolled up with your choice of sliced fruit, a sprinkling of grated coconut and a scoop of ice cream.
Recipe by kind permission of Thai Taste