Thai curry is the perfect dish if you are not too familiar with Thai cuisine. They are aromatic and flavoursome but easy to prepare. There are many varieties to try, some may be spicier than others but all are equally delicious and with their soup like consistency, Thai curries are perfect served with sticky rice. For a lighter version try substituting half of the coconut milk with stock.
Serves 2 /3
Ingredients:
- 1 Thai Taste Easy Thai Green Curry Kit
- 300g diced chicken breast
- 1 tbsp of vegetable oil
Instructions:
- Heat 1 tbsp of oil in a deep frying pan and add 1 tbsp of coconut milk
- Add sachet of Thai Taste green curry paste and mix until the aromas are released (3 mins).
- Add the diced chicken, stirring to coat the chicken with the paste (about 3 mins).
- Stir in the rest of the coconut milk and simmer until the chicken is cooked (about 5 mins). The sauce should not be too thick.
- Add the sachet of herbs and continue to simmer for a further 3 mins.
Tip:
For an even better flavour, use chicken thighs or legs. Why not substitute chicken with chopped vegetables or prawns for an equally delicious Thai Green Curry.
Recipe by kind permission of Thai Taste