These mini salmon tarts are quick to put together, look very impressive and taste great.
Makes 24
Ingredients
6 sheets of filo pastry
50g butter, melted
200g smoked salmon, cut into 24 small strips
2 tbsp crème fraîche
2 tbsp finely chopped chives
Freshly ground black pepper
Instructions
- Preheat the oven to 180°C/350°F.
- Cut each filo pastry sheet into 8 squares; you will have 48 squares in total. Brush each square with a little butter.
- Layer two squares at different angles and place into the first hole with the pusher from the Mini Morsel Set. Repeat until all the holes are lined with pastry.
- Bake for 5 minutes, or until golden brown and crisp. Remove from the oven and leave to cool.
- Twist each strip of salmon and place into a filo pastry case; top with a little crème fraîche and sprinkle with chives and black pepper.
Recipe by kind permission of Lakeland