These delicious sticky spare ribs are easy to make using only three ingredients. Great when you have a group of friends over for supper, gives you more time to be with your guests than spending time in the kitchen.
Occasion: Dinner
Cooking time: 60 minutes
Serves: 4
Ingredients:
- Lean pork spare ribs
- Hoisin sauce
- Orange juice
Preparation:
- Preheat oven to Gas Mark 4, 180C, 350F.
- Take 900g (2lb) lean pork spare ribs, line roasting pan with foil or non-stick mat. Place ribs into pan and cook covered with foil for 15 minutes.
- Mix together 75ml (5tbsp) hoisin sauce with 45ml (3tbsp) orange juice.
- Remove top covering of foil from pan and spoon sauce over ribs.
- Return to the oven for approx 40-50 minutes or until ribs are sticky and browned to your liking. (Baste a couple of times to make sure they go really sticky!)
Serving Suggestion: Serve with baked potato wedges and a salsa of beans and sweetcorn, and baked corn on the cob.
Recipe by kind permission of Lovepork