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Spicy seafood Thai salad
The taste of this spicy salad depends on the freshness of the ingredients used, so buy from your local fresh market if possible.
Spicy lemongrass salad
Typically used only to add fragrance to a dish, although not to everyone’s taste lemongrass can be eaten when prepared correctly.
Coconut pancakes
Easy to make and delicious, serve these pancakes rolled up with fruit, grated coconut and ice cream.
Easy pad Thai
Pad Thai is a stir-fried rice noodle dish very often served as street food in Thailand. This easy Pad Thai is made in minutes using prawns, but you could use diced chicken or chopped vegetables.
Easy Thai green curry
Thai curry is the perfect dish if you are not too familiar with Thai cuisine. They are aromatic and flavoursome but easy to prepare.
Fisherman’s tom yum
This recipe is similar to regular tom yum but with extra seafood added. In the style of Southern Thai cooking, our recipe is particularly hot and spicy.
Thai spring rolls
Thai spring rolls are delicate and compact compared to the looser Chinese and Vietnamese versions.
Jungle chicken curry
Jungle curry paste is from Thailand’s central region and is made from a blend of herbs and spices including lemongrass, green chilli and wild ginger.
Stir fried pork with ginger
Thai stir fries are quick and easy to prepare, so are perfect for those looking to create a simple yet delicious meal in a hurry.
Spicy crunchy noodle salad
Thai salads have strong and tangy flavours which together with the different textures make a truly authentic and delicious Thai dish.
Tamarind salmon
Tamarind paste is extracted from the pod of the tamarind tree and is used in Thai and Asian dishes to add a superb sharp and sour flavour.
Thai beef with turmeric
This stir fry uses classic Thai ingredients to make a tasty, quick and easy to prepare meal. You could use chicken, pork, prawns or chopped vegetables instead of the beef.
Thai fish cakes
Fish cakes are a very popular dish and can be made with a wide variety of ingredients. These Thai fish cakes use red curry paste, coriander leaves, fish sauce and lime juice to give them an authentic Thai taste.
Pineapple fried rice
This is a tourist favourite – who wouldn’t want to eat out of an exotic real pineapple bowl on holiday?! For best results use the fresh pineapple from inside the shell-bowl in as an ingredient.
Stir fried seafood with crisp fried Thai herbs
This dish, talay pad sa mun prai grop in Thai, is simply a great combination.