Always a family favourite, why not try making your own fish fingers. You can use haddock, salmon or cod fillets and Hillfarm rapeseed oil for frying. Delicious!
Serves 8
Ingredients:
- 500g Sustainably sourced haddock, salmon or cod fillets
- 2 eggs
- 150ml sparkling mineral water, chilled
- 115g plain flour
- 55g cornflour
- Hillfarm Rapeseed Oil, for deep-frying
Preparation:
- Place the eggs in a bowl with mineral water and whisk gently to combine.
- Add the flours and use chopsticks to mix until just combined – the batter should be quite lumpy.
- Half-fill a deep-fryer or large heavy-based saucepan with Hillfarm Rapeseed Oil and heat to 190°C. (If you don’t have a deep-fryer thermometer, test a cube of bread – it will turn golden in 30 seconds when oil is hot enough.)
- Slice the fish into similar sized strips
- Dip the fish into the batter and fry in batches for 2-3 minutes until crisp and golden. Make sure you allow the oil to come back up to temperature before adding the next batch.
- Transfer onto a plate covered in kitchen paper to drain.
- Serve immediately
- Recipe by kind permission of Hillfarm Oils
Grown and cold-pressed on the family farm in Suffolk, Hillfarm Extra Virgin Rapeseed Oil is possibly the healthiest and most versatile cooking oil you can buy, and one you can trust to help make your family’s meals healthier.