Pad Thai is a stir-fried rice noodle dish very often served as street food in Thailand. This easy Pad Thai is made in minutes using prawns, but you could use diced chicken or chopped vegetables.
Serves 4
Ingredients:
- 4 tbsp Thai Taste Pad Thai Sauce
- 100g Thai Taste Rice Noodles, cooked
- 2 tbsp Thai Taste Rice Bran Oil or sunflower oil
- 180g large raw prawns, peeled
- 1 garlic clove, crushed
- 1 egg, beaten
- 50g roasted salted peanuts, crushed
- 4 spring onions, sliced lengthways
- 80g bean sprouts
- 1 lime, cut into wedges
- 1 tbsp chopped coriander
Instructions:
- Prepare Thai Taste rice noodles as per cooking instructions on pack.
- Heat oil in a wok, add prawns and stir-fry for 2 minutes. Add garlic and cook for a further 30 seconds.
- Pour in beaten egg and stir-fry for a few seconds until slightly scrambled, then lower the heat and add Thai Taste Rice Noodles and Thai Taste Pad Thai Sauce. Stir-fry for 2 minutes until the noodles are hot.
- Add the peanuts, spring onions and bean sprouts, mix well and serve with lime wedges and chopped coriander.
Tip:
You may substitute prawns with diced chicken or chopped vegetables.
Recipe by kind permission of Thai Taste