This stir fry uses classic Thai ingredients to make a tasty, quick and easy to prepare meal. You could use chicken, pork, prawns or chopped vegetables instead of the beef.
Serves 2
Ingredients:
- 1 tbsp Thai Taste Rice Bran Oil
- 2 tsp Thai Taste Garlic
- 250g beef steak, cut into strips
- 1/2 tsp Thai Taste Turmeric
- 2 tbsp Thai Taste Soy Sauce
- 2 tbsp Thai Taste Oyster Sauce
- 1 tsp Thai Taste Palm Sugar
- 1 red chilli, chopped
- 2 spring onions, chopped
- 1 tbsp chopped coriander
Instructions:
- Stir fry the garlic in oil until golden.
- Add the beef and stir fry until it has changed colour.
- Add the turmeric and mix well.
- Stir in the soy sauce, oyster sauce, palm sugar, chilli and spring onions.
- Cook through and serve with the chopped coriander.
Tip:
You may substitute the beef with chicken, pork, prawns or chopped vegetables.
Recipe by kind permission of Thai Taste