Tumble Crumble
Who doesn’t love crumble? summer or winter, served hot or cold with a dollop of cream.
Chocolate brownies
Who doesn’t love chocolate brownies? Easy to make, they will always go down well with friends and family. You could also make a batch to sell at a fund raising event.
Mini salmon filo tarts
These mini salmon tarts are quick to put together, look very impressive and taste great.
Elderflower wine braised pork cheek
Pork cheeks need slow cooking, you can’t rush them, but they are very tasty. They are becoming trendy again, your local butcher should be able to get them for you.
Fish fingers
Always a family favourite, why not try making your own fish fingers. You can use haddock, salmon or cod fillets and Hillfarm rapeseed oil for frying. Delicious!
Pork sausage bakewells with apple & cheese
These easy to make tarts combine the beautiful flavours of Lincolnshire pork sausages with apple and cheese.
Mini yorkshire pudding with beef & horseradish
Who doesn't love a Yorkshire with their Sunday dinner? These mini Yorkshire puddings filled with beef and horseradish are perfect for any dinner party.
Rhubarb and custard cookies
These gorgeous cookies would make a lovely gift for someone, the flavours of rhubarb and custard are a winning combination.
Asparagus with Moroccan‐style harissa and goat’s cheese dip
Goat’s cheese and Harissa Paste are unexpected partners—but this combination produces a lovely rich dip. Moroccan‐spiced goat’s cheese with Britain’s most famous seasonal ingredient is a speedy but impressive canapé or starter for any occasion.
Chocolate orange biscuits
This biscuit recipe is definitely worth a go! It as a three bowl recipe but the meltingly delicious results are worth a little extra washing up.
Pork sausage with sage & cider gravy
The full title of this dish is ‘pork sausage with sage and cider gravy with black pudding and leek mash’.
Faggots with parsnip mash
Don’t be put off by the list of ingredients for the faggots, give them a go.
Roasted seasonal potatoes & asparagus
At Hill Farm, they’ve decided this season that the only way to cook asparagus is to roast it, not to boil or steam!
Warm pigeon & mushroom salad with red wine dressing
Why not try a something a little different for that summer salad?
Roast gammon, hot apricot, chilli jam & potato bake
Gammon and parsley sauce is a classic combination.