Moroccan lamb tagine
This tasty lamb dish uses a traditional Moroccan spice mix, Ras-El-Hanout. If you want to make your own, combine black pepper, ground cloves, dried coriander, ground ginger, paprika, allspice, ground cardamom pods, ground mace, grated nutmeg, turmeric and cayenne pepper.
Preserved lemon infused baklava
This is a wonderful way to use preserved lemons, the saltiness works so well in this sweet treat ‐ great with mid‐morning coffee or at the end of a meal. It tastes even better the next day, if there is any left!
Melon & halloumi salad
This tasty and impressive looking salad is great to serve at a barbecue and it won’t take you long to prepare. It’s a great help-yourself number. Equally, plate it up as a simple but posh starter.
Garlic & cheese swirls
These garlic and cheese swirls are a delicious alternative to the usual garlic bread.
Asparagus with Moroccan‐style harissa and goat’s cheese dip
Goat’s cheese and Harissa Paste are unexpected partners—but this combination produces a lovely rich dip. Moroccan‐spiced goat’s cheese with Britain’s most famous seasonal ingredient is a speedy but impressive canapé or starter for any occasion.
Slow roasted balsamic aubergine with rack of lamb
Rack of lamb is always impressive; this slow roasted balsamic aubergine is the perfect accompaniment. The perfect lamb dish for a family gathering.
Garlic cheese bread
This delicious garlic cheese bread is easy to make, simply layer garlic butter, cheese and mayonnaise on top of sliced French bread and bake it in the oven.
Roasted sea bream, crisp potato cakes & sautéed courgettes
BELAZU Coriander and Cumin Paste bring this very impressive looking dish together, it would be perfect for a dinner party —but it’s actually really simple and only require about 10 minutes of hands‐on time.
Rose harissa chicken, pickled red cabbage & toasted pitta bread
Try this delicious chicken dish, the cabbage is sweet, sharp and salty ‐ perfect with the heat from the Rose Harissa, satisfying and moorish!
Chicken gyros
Gyros are a Greek dish consisting of meat, onion, tomato and sauce served on pita bread. The sauce, called tzatziki sauce uses ingredients such as cucumber, yogurt, sour cream, lemon juice and salt.
Greek salad
Greek salad is a delicious summer salad consisting of ingredients such as lettuce, olives, feta cheese, and red onion, but like almost any salad, it’s the dressing that makes the salad so special.
Moroccan Beef
A simple Moroccan beef stew recipe for you to cook and a great meal for family or friends.
Chicken bastilla pie
Chicken Bastilla Pie is Morocco’s famous and delicious chicken pie. A flaky appetizing pie with a savory filling dusted with powdered sugar.
Caramelised lamb & onion flatbreads
I suppose you could think of these as a Middle Eastern pizza. They are a great pairing as a main for the light veg sides.
Spicy chickpeas with feta and herbs
The best way to serve these spicy chickpeas is as a quick snack or as part of a mezze with some dips and toasted pitta.
Open chicken & chilli Jam sandwich
This delicious open chicken sandwich has a chilli jam in the recipe that has been known to make people cry it’s so good.