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This tasty lamb dish uses a traditional Moroccan spice mix, Ras-El-Hanout. If you want to make your own, combine black pepper, ground cloves, dried coriander, ground ginger, paprika, allspice, ground cardamom pods, ground mace, grated nutmeg, turmeric and cayenne pepper.

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This is a wonderful way to use preserved lemons, the saltiness works so well in this sweet treat ‐ great with mid‐morning coffee or at the end of a meal. It tastes even better the next day, if there is any left!

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This tasty and impressive looking salad is great to serve at a barbecue and it won’t take you long to prepare. It’s a great help-yourself number. Equally, plate it up as a simple but posh starter.

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These garlic and cheese swirls are a delicious alternative to the usual garlic bread.

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Goat’s cheese and Harissa Paste are unexpected partners—but this combination produces a lovely rich dip. Moroccan‐spiced goat’s cheese with Britain’s most famous seasonal ingredient is a speedy but impressive canapé or starter for any occasion.

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Rack of lamb is always impressive; this slow roasted balsamic aubergine is the perfect accompaniment. The perfect lamb dish for a family gathering.

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This delicious garlic cheese bread is easy to make, simply layer garlic butter, cheese and mayonnaise on top of sliced French bread and bake it in the oven.

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BELAZU Coriander and Cumin Paste bring this very impressive looking dish together, it would be perfect for a dinner party —but it’s actually really simple and only require about 10 minutes of hands‐on time.

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Try this delicious chicken dish, the cabbage is sweet, sharp and salty ‐ perfect with the heat from the Rose Harissa, satisfying and moorish!

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Gyros are a Greek dish consisting of meat, onion, tomato and sauce served on pita bread. The sauce, called tzatziki sauce uses ingredients such as cucumber, yogurt, sour cream, lemon juice and salt.

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Greek salad is a delicious summer salad consisting of ingredients such as lettuce, olives, feta cheese, and red onion, but like almost any salad, it’s the dressing that makes the salad so special.

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A simple Moroccan beef stew recipe for you to cook and a great meal for family or friends.

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Chicken Bastilla Pie is Morocco’s famous and delicious chicken pie. A flaky appetizing pie with a savory filling dusted with powdered sugar.

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I suppose you could think of these as a Middle Eastern pizza. They are a great pairing as a main for the light veg sides.

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The best way to serve these spicy chickpeas is as a quick snack or as part of a mezze with some dips and toasted pitta.

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This delicious open chicken sandwich has a chilli jam in the recipe that has been known to make people cry it’s so good.

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