Food & Travel
Food & Travel
Food & Travel
Food & Travel
Food & Travel
Food & Travel

Welcome to our world recipe blog

Cook up something delicious with our great selection of recipes from around the world. Whether cooking for yourself, or that special dinner party, we have a great choice of recipes. Some well known food writers have kindly allowed us to feature some of their favourite dishes. If you have one of your own recipes that you would like us to publish, please get in touch with us, we would love to hear from you. Happy Cooking.

Moroccan lamb tagine

This tasty lamb dish uses a traditional Moroccan spice mix, Ras-El-Hanout. If you want to make your own, combine black pepper, ground cloves, dried coriander, ground ginger, paprika, allspice, ground cardamom pods, ground mace, grated nutmeg, turmeric and cayenne pepper.

Preserved lemon infused baklava

This is a wonderful way to use preserved lemons, the saltiness works so well in this sweet treat ‐ great with mid‐morning coffee or at the end of a meal. It tastes even better the next day, if there is any left!

Melon & halloumi salad

This tasty and impressive looking salad is great to serve at a barbecue and it won’t take you long to prepare. It’s a great help-yourself number. Equally, plate it up as a simple but posh starter.

Garlic & cheese swirls

These garlic and cheese swirls are a delicious alternative to the usual garlic bread.

Chicken fajita bowls

This recipe gets most of its heat from Chipotle in Adobo sauce.

Mexican pull-apart pork

This delicious pork dish is cooked in a slow cooker, so once you have done the preparation work you can leave the slow cooker to do the rest for you.

Beef & bean burritos

Burritos are flour tortillas wrapped or folded around a filling, typically chicken, beef and beans.

White chicken enchilada bake

This chicken enchilada bake is a delicious easy to prepare casserole. You can cook the chicken fresh and then shred it, or you can use leftover cooked chicken.

Seafood paella

Paella is probably the most famous and recognizable Spanish dish, in fact, it is so famous that many people outside of Spain regard it as the national dish. In Spain, however, it is considered to be a regional speciality, origins can be traced back to the 15th century.

Banderillas – tapas

Banderillas is a Spanish Tapas bar classic which is often served with a beer and is presented on a toothpick which is a common way to serve pintxos in the north of Spain.

Menestra – seasonal vegetable stew

In the northern Spanish regions, stews are a popular way of combining the fresh local ingredients in a quick and simple way to produce a variety of tasty dishes.

Baked hake with almond & saffron sauce

Hake is an extremely popular fish in Spain and can be found all over the country. Many of the recipes involve baking the fish and serving it with a simple sauce often accompanied by clams or green vegetables such as peas or asparagus. These sauces are typically flavoured with garlic, lemon and parsley but can also involve saffron, almonds, hazelnuts, mushrooms and cream.

Spanish style meatballs, cranberry & orange salsa

Meatballs are known as albóndigas in Spain, a name derived from the Arabic al-bunduq meaning hazelnut, or in this context, a small round object.

Spicy lamb pinchitos & red onion salsa

This recipe for lamb pinchitos (kebabs) needs a lean cut of meat. But as most cuts of lamb are only lightly marbled and the excess fat is easily trimmed.

Ensaladilla Rusa – spanish potato salad

Ensaladilla Rusa, or Russian salad, is said to be the invention of Chef Lucien Olivier around 1860, in the Restaurant Hermitage in Moscow.

Lemon and almond tart

This is a flour-free version of the classic lemon and almond tart from Galicia and is served with a delicious raspberry sauce that complements the dish perfectly.

Churros with hot chocolate dipping sauce

Churros are sometimes referred to as a Spanish doughnut and it’s easy to see why they are so enjoyed all over Spain. They are normally sold by street vendors who fry them freshly on the street or in churrerías (specialised cafés).

Mini chocolate palmeras

Served for breakfast or as afternoon snacks the Spanish love these palmeras, sweet and flaky scroll-like pastries, dipping them in hot chocolate or milky coffee.

Patatas bravas

Patatas Bravas are perhaps one of the best known tapas in Spain and can be found on the menu of almost any tapería around the country.

Pisto manchego

This traditional pisto manchego recipe is often compared to the French dish ratatouille.

Lemon & poppy seed magdalenas

For a healthy breakfast option why not try these cupcakes.

Spicy seafood Thai salad

The taste of this spicy salad depends on the freshness of the ingredients used, so buy from your local fresh market if possible.

Spicy lemongrass salad

Typically used only to add fragrance to a dish, although not to everyone’s taste lemongrass can be eaten when prepared correctly.

Coconut pancakes

Easy to make and delicious, serve these pancakes rolled up with fruit, grated coconut and ice cream.

Easy pad Thai

Pad Thai is a stir-fried rice noodle dish very often served as street food in Thailand. This easy Pad Thai is made in minutes using prawns, but you could use diced chicken or chopped vegetables.

Easy Thai green curry

Thai curry is the perfect dish if you are not too familiar with Thai cuisine. They are aromatic and flavoursome but easy to prepare.

Fisherman’s tom yum

This recipe is similar to regular tom yum but with extra seafood added. In the style of Southern Thai cooking, our recipe is particularly hot and spicy.

Thai spring rolls

Thai spring rolls are delicate and compact compared to the looser Chinese and Vietnamese versions.

Jungle chicken curry

Jungle curry paste is from Thailand’s central region and is made from a blend of herbs and spices including lemongrass, green chilli and wild ginger.

Stir fried pork with ginger

Thai stir fries are quick and easy to prepare, so are perfect for those looking to create a simple yet delicious meal in a hurry.

Spicy crunchy noodle salad

Thai salads have strong and tangy flavours which together with the different textures make a truly authentic and delicious Thai dish.

Tamarind salmon

Tamarind paste is extracted from the pod of the tamarind tree and is used in Thai and Asian dishes to add a superb sharp and sour flavour.

Thai beef with turmeric

This stir fry uses classic Thai ingredients to make a tasty, quick and easy to prepare meal. You could use chicken, pork, prawns or chopped vegetables instead of the beef.

Thai fish cakes

Fish cakes are a very popular dish and can be made with a wide variety of ingredients. These Thai fish cakes use red curry paste, coriander leaves, fish sauce and lime juice to give them an authentic Thai taste.

Pineapple fried rice

This is a tourist favourite – who wouldn’t want to eat out of an exotic real pineapple bowl on holiday?! For best results use the fresh pineapple from inside the shell-bowl in as an ingredient.

Tumble Crumble

Who doesn’t love crumble? summer or winter, served hot or cold with a dollop of cream.

Chocolate brownies

Who doesn’t love chocolate brownies? Easy to make, they will always go down well with friends and family. You could also make a batch to sell at a fund raising event.

Mini salmon filo tarts

These mini salmon tarts are quick to put together, look very impressive and taste great.

Elderflower wine braised pork cheek

Pork cheeks need slow cooking, you can’t rush them, but they are very tasty. They are becoming trendy again, your local butcher should be able to get them for you.

Fish fingers

Always a family favourite, why not try making your own fish fingers. You can use haddock, salmon or cod fillets and Hillfarm rapeseed oil for frying. Delicious!

Pork sausage bakewells with apple & cheese

These easy to make tarts combine the beautiful flavours of Lincolnshire pork sausages with apple and cheese.

Mini yorkshire pudding with beef & horseradish

Who doesn't love a Yorkshire with their Sunday dinner? These mini Yorkshire puddings filled with beef and horseradish are perfect for any dinner party.

Rhubarb and custard cookies

These gorgeous cookies would make a lovely gift for someone, the flavours of rhubarb and custard are a winning combination.

Asparagus with Moroccan‐style harissa and goat’s cheese dip

Goat’s cheese and Harissa Paste are unexpected partners—but this combination produces a lovely rich dip. Moroccan‐spiced goat’s cheese with Britain’s most famous seasonal ingredient is a speedy but impressive canapé or starter for any occasion.

Chocolate orange biscuits

This biscuit recipe is definitely worth a go! It as a three bowl recipe but the meltingly delicious results are worth a little extra washing up.

Stir-fried soy & honey pork, broccoli & goat’s cheese

Pork tenderloin is a lean, tender cut of pork which goes well with a wide variety of other ingredients.

Sweet chilli chicken strips

These delicious chicken strips use Chinese flavours such as sweet chili sauce, soy sauce, and rice wine vinegar, giving both sweet and spicy flavours.

Pork fried wontons

These wontons are packed full of flavour with ingredients like soy sauce and sesame oil.

Sticky Chinese ribs

These delicious sticky spare ribs are easy to make using only three ingredients.

Chinese pork lettuce wraps

This recipe takes only minutes to cook and is packed full of flavour.

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